ALL ENTREES CAN BE MADE WITH OR WITHOUT TOFU
A bed of rice with zucchini, carrots, spinach, bean sprouts, and tofu. Served in a sizzling hot stone bowl with a side of spicy gochujang sauce.
Tofu sautéed with baby corn, black mushrooms, and pea pods.
Steamed vegetables with tofu cooked in our white sauce.
Tofu topped with carrots, onions, green peppers, and pineapple. Served with sweet and sour sauce.
ALL DISHES CONTAINING RICE USE WHITE RICE. ALL DISHES ARE LOW IN OIL.
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