Gluten free menu
ENTREES
ALL ENTREES CAN BE MADE WITH OR WITHOUT PROTEIN
Hot Stone Bibimbap
A bed of rice with zucchini, carrots, spinach, bean sprouts, and tofu. Served in a sizzling hot stone bowl with a side of spicy gochujang sauce.
Snow
Tofu sautéed with baby corn, black mushrooms, and pea pods.
Vegetable Deluxe
Steamed vegetables with tofu cooked in our white sauce.
Sweet & Sour
Tofu topped with carrots, onions, green peppers, and pineapple. Served with sweet and sour sauce.
ALL DISHES CONTAINING RICE USE WHITE RICE. ALL DISHES ARE LOW IN OIL. ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
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